Ripercorriamo l’italia raccontandola dal punto di vista culinario in 20 ricette tipiche, una per regione. In collaborazione con il portale PUGLIAinESCLUSIVA.it VALLE DA OSTA Fonduta Alla Valdostana Ingredienti: Ingredienti per quattro persone: – 400 gr. di Fontina – 4 rossi d’uovo – un bicchiere di latte – un cucchiaio di farina bianca (facoltativo). Preparazione: […]
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